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Archive for the ‘Rice’ Category

Shrimp with Rice

Monday, February 4th, 2013

shrimp-with-rice
Utensils:4-Quart Saucepan with Cover; 10 ½-Inch Skillet Serves 10
 
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Posted in Appetizers, From The Chef, Rice, Shrimp, Side Dishes | No Comments »

Turkey-Stuffed Peppers

Thursday, December 13th, 2012


Utensils:6-Quart Dutch Oven with Cover; 8-Inch Skillet Serves 6
 
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Sweet & Sour Ham over Rice

Wednesday, August 15th, 2012


Utensils:LARGE SKILLET OR LARGE SAUTE SKILLET
Serves 6
 
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Posted in From The Chef, Ham, Holidays, Rice | No Comments »

Shrimp Creole

Friday, August 3rd, 2012


Utensils:REGULAR SKILLETS or JUMBO SKILLET & FOOD PROCESSOR
 
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Speedy Stroganoff

Monday, July 16th, 2012


 Utensils:LARGE SKILLET or ELECTRIC SKILLET & FOOD PROCESSOR
 
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Posted in Beef, From The Chef, Pasta, Rice | No Comments »