Lazy Lasagna

 Utensils: Large Skillet, Electric Skillet, 3qt Sauce Pan, 3qt Steamer & Food Processor

  • 1 lbs ground beef
  • 24 oz mozzarella cheese (#2cone)
  • 8 oz can tomato sauce
  • 1 teaspoon garlic powder
  • Parmesan cheese
  • 8 oz pasta (no precooking)
  • 40 oz low-fat cottage cheese large cured
  • 6 oz can tomato paste
  • 1 teaspoon onion salt
  • 1 package dry Italian dressing

Preheat 3qt saucepan over medium high heat with water and steam ground beef in steamer unit to eliminate grease. Cook 10-15 minutes. Dump greasy water out of the sauce pan and mix the ground beef, tomato sauce, tomato paste, garlic powder, onion salt and Italian dressing mix. Build 2 equal layers in the cold skillet in the following order: tomato sauce, dry pasta, tomato sauce, hamburger, cottage cheese, mozzarella cheese and repeat. Sprinkle Parmesan cheese over top. Start skillet at medium heat and cook until moisture appears around lip of the pan and cover is hot to touch. Reduce heat to low (NOT SIMMER) and continue to cook an additional 30 minutes. Let stand for 30 minutes before serving.

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